Steak and Ale pie
Rich, local ale and caramelised onions give a deep flavour to the gently casseroled meat
Steak and kidney pie
Steak and kidneys slowly cooked in Red wine
Parma Wrapped Chicken Cushions
Stuffed with spinach and ricotta cheese
Coq Au Vin
Chicken cooked with mushrooms and onions in red wine
Cottage Pie
Boeuf Bourguignonne
Slow cooked steak with bacon and onions in red wine
Welsh Trout in Bacon
Local Welsh Trout wrapped in bacon
Braised Pork Shank with Cider and Apple sauce
Stuffed Cannelloni with Garlic Bread
Cannelloni stuffed with our own Bolognese sauce
Lasagne with Garlic Bread
All of the above are served with a choice of salad or vegetables of the day
and a choice of new potatoes or chips.